December 9, 2021
Poisoned and chemically treated foods
Poisoned & Chemically Treated Foods “Manufactures are more concerned with the shell life of food than its ability to nourish human life. All chemical additives destroy life, including the life of the consumer.” Since quantity in food production, but not its quality, is the main concern of authorities and food growers, all efforts are made to use chemical manures, pesticides, irrespective and unmindful of the fact what and how much good it can do to the consumers. What we eat is nothing but poison in the form of foods that we eat. What else could be expected when the emphasis is not on quality and nutrition, but on quantity and nutrition, but on quantity alone. It is a matter of shame and concern that a few individuals play havoc with